It’s food friendly, pairs with almost anything, and is light enough if you’re not a big drinker, but you can still enjoy a great cocktail and the company you’re with. We recommend pairing the cocktail with toasted nuts and cured olives with smoked paprika that work well with the Fino Sherry. You will notice the toasted pepita (Spanish pumpkin seeds), sunflower and marcona almond aromas up front in the drink. There is also a light green olive aroma coming from the orgeat in the drink that pairs with the powdered orange and castleveltrano olives.
Combine all the ingredients in a mixing tin and add a small handful of ice.
Begin to throw the cocktail back and forth between two tins (about 6 times).
Throwing is a technique used in Spain, mainly with Ciders/Sidra and High Acid wines to help open them up. Instead of decanting, we “Throw” to quickly aerate and enhance aromas of the Sherry.
Once thrown, strain the cocktail into a Nic & Nora glass or a smaller bowled cocktail glass to continue to enhance the aromas.
Garnish with a a gentle squeeze of orange peel over the cocktail and then place a Pepita Tweel (toasted pepitas, orange powder, salt & smoked Spanish paprika) on the glass and a small side of Marcona almonds.
前菜やあらゆるタパス、特にオリーブ、ナッツ、イベリコ豚の生ハムなどに最適なワインです。
魚介類、特に塩味の強いもの（アンチョビ）、生魚（刺身）に最適です。
酢酸の含有量が少ないため、酸味の強い料理（酢を使ったドレッシング、マリネなど）や、冷たいスープ（ガスパチョ、アホ・ブランコ）と非常によく合います。
アイスバケツに氷と水を入れて、 6 - 8º C でお召し上がりください。
様々な味わい、塩味の強いもの、味の濃いものにとてもよく合います。
もしあれば、伝統的なカタビノと呼ばれるグラスで幅の広いもの、もしくは白ワイン用のグラス。
