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Andalusian Smoke

Finoといっしょに

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The Andalusian Smoke is strong because it resembles a wonderful partnership between opposing forces. It is a great marriage between powerful personalities who understand each other perfectly. I think of it like the Clintons - an analogy with some flaws perhaps, but the message comes through!

The masculine and feminine forces at play in the Andalusian Smoke come together so gracefully and harmoniously that it is as if they were always meant to be together. Vida Mezcal contributes a strong masculine smokey flavor at the front, which is then swiftly complemented and cleaned up by the subtle brine, lemon and nutty flavors of the Fino Sherry, as well as the seductive aromatic qualities of the basil and bitters. The overall affect is rather undescribable; the whole is greater than the sum of its parts.

材料

指示

Andalusian Smoke

Build all ingredients in a mixing glass.

Add one inch ice cubes.

Stir and strain into martini glass and garnish.

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作者 , New York City United States of America

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Finoとフード

前菜やあらゆるタパス、特にオリーブ、ナッツ、イベリコ豚の生ハムなどに最適なワインです。

魚介類、特に塩味の強いもの(アンチョビ)、生魚(刺身)に最適です。

酢酸の含有量が少ないため、酸味の強い料理(酢を使ったドレッシング、マリネなど)や、冷たいスープ(ガスパチョ、アホ・ブランコ)と非常によく合います。

  • 常によく冷やしてお楽しみください

    アイスバケツに氷と水を入れて、 6 - 8º C でお召し上がりください。

  • おつまみに最適

    様々な味わい、塩味の強いもの、味の濃いものにとてもよく合います。

  • グラスの種類

    もしあれば、伝統的なカタビノと呼ばれるグラスで幅の広いもの、もしくは白ワイン用のグラス。