With over 30 years experience in the hospitality industry, including 8 years as Chef to the British Ambassador to the United Nations and several years as a Senior Hotel & Restaurant Inspector for the AA Guides, Linda Piggott-Vijeh of Service Matters has been advising the hospitality industry on food and wine for almost three decades and, in addition to conducting regular tastings, she has a 100% pass rate for her WSET exam courses.
Linda is also a published author and in addition to her blog (www.lovelylindaloveslife.blogspot.com), she has been a regular contributor to a number of magazines on a wide variety of topics relating to food and wine.
