Penelope

Inspired by the evocative contrast of red lipstick against olive skin, Penelope was developed to accentuate the richness as well as the finesse of Leonore Palo Cortado, while taking care not to overpower the wine's delicacy with excessive spirit or sugar. There are many Sherry cocktails which exist without much, if any, reference or difference to the wine's unique style, flavor or character, often simply listing "sherry" as an arbitrary modifier. As an avid Sherry drinker, my goal is always to build upon and enhance the nuances of the wine being used and the "Penelope" aperitif cocktail is certainly no exception to this standard.

With the wine serving as our primary ingredient, others are added simply to enhance my favorite of this Palo Cortado's unique flavors: Young Armagnac for vanilla, cocoa and Mediterranean salinity; Cacao nib for chocolate, roasted hazelnut and the mild bitter almond finish; Fresh grenadine for orchard fruit and molasses; lemon juice to maintain balance and bracing acidity; And Brut Rosado Cava for fresh ripe berries, still more salinity and a bright effervescence.

Despite the above treatise, it´s important to remember that cocktails--Sherry cocktails, in particular--are meant to be enjoyed, and with Penelope's relatively low alcohol content, I believe I can end here, retire to the bar and enjoy a few myself.

While this cocktail was developed as an aperitif, it shows remarkably well alongside our popular Chorizo-Stuffed Squid prepared with house-made Spanish-style sausage, confit potatoes, olives, garlic-saffron sofrito and cilantro salsa verde. The cocktail's subtle sweetness mellows the robust spice of the chorizo and sofrito while the acidity and effervescence cleanse the palate of the dish's fatty richness.