Cooking time: 1 hour
Produced from the Moscatel grape variety, the wine has over 22g of sugar but at the same time its incredibly fresh due to the chemical components in the skin of the grape. It is best served chilled especially with tart fruit desserts.
Beat all the batter ingredients with a pinch of salt in a blender or with a hand blender until smooth, then set aside. Grease a baking dish with butter, then sprinkle over a tablespoon of the sugar. Spread the cherries in the dish and pour over the batter until the cherries are just covered. Bake for about 30 minutes until golden and puffed. Serve with cream or creme fraiche.
Moscatel is de ideale begeleider van gebak en desserts waarin niet te uitgesproken zoetheid in verwerkt is.
Fruit en ijs zijn prima begeleiders.
Licht gekoel serveren tussen 12 en 14° C in een witte wijnglas.
Combineert perfect met fruit en ijs.
In verband door de unieke samenstelling kan deze wijn ondanks opening nog maanden houdbaar blijven.
