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Manzanilla

Clams Marinière

Palo Cortado

Lamb Kebabs

Pedro Ximénez

Hazelnut and fig semi freddo

Oloroso

Fillet of Veal with wild mushrooms, baby leeks and oloroso sauce

Manzanilla

Langoustine, Broad beans and mint

Manzanilla

Clams with Linguine and Manzanilla

Oloroso

Meatballs in spicy tomato sauce

Manzanilla

Oyster - green olives - tinned sardine- Madame Jeanette & "present" oyster with gravy from jamon iberico

Oloroso

Rabbit from Holland - Hindustan masala - intestines - carrot and gravy with orange

Porcini-ijs op Oudwijkerkaas met een Medium Dry single barrel Mons Urium

Medium

Caramel & porcini - grape vinegar & brandy de Jerez reduction - served on aged Oudwijker cheese from our region Utrecht

Cream

Peach Melba Sherry Trifle

Amontillado

Chickpeas with spinach

Oloroso

Oxtail Stew

Manzanilla

Calamari

Cream

Churros

Fino

Beached Scallop, Toasted Coconut Cornbread Sand, Coconut Yogurt, Gooseberry, Gochujang and Sea Foam

Amontillado

Cider & Kaffir Braised Shortribs, Espresso Rub, Bruleed Carrot Souffle, Pomegranate Jus and Toasted Walnuts

Pale Cream

Orange Blossom Pavlova, White Chocolate Mint Mousse, Strawberry Saca, Pea Blossoms & Lime

Oloroso

Gamba's Rochas (carabinieros) with ceviche of buckwheat, gardenflowers, bisque (crustacean sauce) with Oloroso of Bodegas Tradición

Fino

Celery root and miso of Jerusalem Artichokes , Italian cheese wrapper in Tobacco

Oloroso

Goose liver with PX, red beet glaze and onions

Manzanilla

Marinated Shashimi from the brook trout

Cream

Coffeeparfait

Fino

Ratatouille

Oloroso

Crispy Duck Pancakes

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