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マリーアジュとレシピ

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Palo Cortado

Roasted butternut squash with cauliflower florets and Manchego

Fino

Cider Battered Onions

Fino Una Palma

Fino

Pavé of home smoked salmon with whipped horseradish cream & Avruga caviar

Sherry Poached Duck

Fino

Sherry Poached Duck leg with spring onion puree and sherry & hoisin poached plum sauce

Amontillado Pork Chops

Amontillado

Amontillado Pork Chop, Root Vegetable Gratin & Cavolo Nero

Oloroso

Iberico Burger with Burnt Butter Yoghurt

Pedro Ximénez

Pear ice cream sandwich with gruyere rosemary shortbread

Amontillado

Mushroom Risotto

Oloroso

Prawns with Garlic

Amontillado

Anchovies and “Boquerones” in Vinaigrette

Manzanilla

Roasted Asparagus Salad

Manzanilla

Spot Prawn Escabeche, mojama dust, saffron tomato water & chive oil

Manzanilla

Chargrilled Galician Style Octopus

Cream

Torrijas

Pedro Ximénez

Uvas al Pedro Ximenez y Crema de Manchego (Grapes Poached in Sherry with Manchego Cream)

Manzanilla

Pan-fried scallops with crisp pancetta, pea shoots & lemon creme fraiche

Amontillado

Sesame–crusted salmon with roasted tomato and almond salad

Pedro Ximénez

PX and Chocolate Ice Cream

Pig Cheeks in Sherry

Fino

Pork Cheeks in Sherry

Sherry citrus marinade for fruit

Pale Cream

Sherry Citrus marinade for fruit

Manzanilla

Matrimonio

Oloroso

Crab Cakes

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Fino

Vichyssoise

Cream

Carrot Cake with Orange Cream Cheese Frosting

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Pedro Ximénez

Mocha Self-Saucing Pudding

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